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The evergreen articles in our magazine are from leading experts in the direct sales industry.
Issue 22 (September/October), in addition to our regular features, includes the following awesome articles:
- Laurie Turner – Creative and Innovative Marketing Ideas for Foodies and More!
- Deb Bixler – Serving Your Host – Coaching in the 21st Century
- Jenny Bywater – Make the most of seasonal success now.
- Desiree Wolfe – How to Make Events & Vendor Shows Fun and Profitable
- Steve Taubman – 3 Ways to Overcome Discouragement
- Barb Girson – Booking Conversations-3 Ways to Create Stronger Connections
- Susie Glennan – CCDD Vitamins
We also feature a recipe suitable for home parties, Consultant’s Q&As to answer your questions, along with other features.
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