As of September 2017 we have made the executive decision to cease publishing the magazine. Everyone who is a current subscriber will have lifetime access to past issues as long as it is feasible for us to keep the website up.

We will also continue to offer a one time payment for access to past issues. You can send interested people to the link below:

Kristina Cottrell, Publisher/Editor in Chief
Marilyn T, Editor & Support staff

Our latest and last issue is now available! If you are a subscriber, log in by clicking here.

The evergreen articles in our magazine are from leading experts in the direct sales industry.

Issue 22 (September/October), in addition to our regular features, includes the following awesome articles:

  • Laurie Turner – Creative and Innovative Marketing Ideas for Foodies and More!
  • Deb Bixler – Serving Your Host – Coaching in the 21st Century
  • Jenny Bywater – Make the most of seasonal success now.
  • Desiree Wolfe – How to Make Events & Vendor Shows Fun and Profitable
  • Steve Taubman – 3 Ways to Overcome Discouragement
  • Barb Girson – Booking Conversations-3 Ways to Create Stronger Connections
  • Susie Glennan – CCDD Vitamins

We also feature a recipe suitable for home parties, Consultant’s Q&As to answer your questions, along with other features.

If you are already subscribed to the digital magazine, click here to login and view all your issues:

To gain access to all past issues, visit this link: